Kerry's Gold Butter, renowned for its exceptional quality and rich flavor, is a culinary treasure that can transform ordinary dishes into extraordinary creations. In this blog, we will explore a range of delectable dishes that showcase the versatility and indulgence of Kerry's Gold Butter. Get ready to take your cooking to new heights with these mouthwatering recipes.

• Creamy Mashed Potatoes: Indulge in the ultimate comfort food by incorporating Kerry's Gold Butter into creamy mashed potatoes. Boil and mash potatoes to your desired consistency, then add a generous amount of Kerry's Gold Butter, along with a splash of warm milk or cream. Whip it all together until smooth and creamy. The butter's rich flavor and velvety texture will transform the humble mashed potatoes into a luxurious side dish that perfectly complements a variety of main courses.
• Lemon Garlic Shrimp: Elevate your seafood game with a simple yet exquisite dish of lemon garlic shrimp. Saut shrimp in a pan with grass fed meat, minced garlic, and a squeeze of fresh lemon juice. The butter adds a luscious richness and enhances the natural sweetness of the shrimp. Serve it as an appetizer, alongside a crisp salad, or over a bed of fluffy rice for a delightful main course bursting with flavor.
• Buttered Asparagus: Give vibrant green asparagus a luxurious twist by sauting it in Kerry's Gold Butter. Heat a pan, add the butter, and toss in the trimmed asparagus spears. Saut until the asparagus turns tender-crisp, and the butter imparts a delicate nutty flavor. Season with a pinch of salt and pepper, and optionally finish with a sprinkle of grated Parmesan cheese. This simple yet elegant side dish showcases the natural freshness of asparagus while adding a touch of indulgence with the butter.
• Brown Butter Sage Gnocchi: Take pillowy soft gnocchi to a whole new level with the rich and nutty flavor of browned Kerry's Gold Butter and fragrant sage leaves. Cook the gnocchi according to package instructions, then toss them in a pan with melted butter and fresh sage leaves. Saut until the butter turns golden brown and coats the gnocchi, creating a delectable combination of flavors. Finish with a sprinkle of grated Parmesan cheese and a pinch of salt, and enjoy a heavenly dish that's both comforting and sophisticated.
• Buttered Brioche French Toast: For a sumptuous breakfast or brunch treat, use Kerry's Gold Butter to make mouthwatering brioche French toast. Whisk together eggs, milk, cinnamon, and a touch of vanilla extract. Dip thick slices of brioche bread into the mixture, ensuring they are well coated. Cook them on a griddle with a generous amount of Kerry's Gold Butter until golden and crispy on both sides. The butter adds a luxurious richness to the French toast, creating a breakfast delight that is both fluffy and decadent.

Conclusion

Kerry's Gold Butter elevates the flavor and indulgence of every dish it graces. From creamy mashed potatoes to buttery brioche French toast, these recipes showcase the versatility and luxuriousness of Kerry's Gold Butter. Incorporate this exceptional ingredient into your cooking and elevate your culinary creations to new heights of deliciousness.