Kerry's gold butter is a premium brand of butter that has gained popularity in recent years. It is made with milk from grass fed cows in Ireland, which gives it a unique flavor and texture. This butter has become a favorite among chefs and home cooks alike, and is renowned for its rich, creamy taste and golden color. In this article, we will explore some of the things you need to know about Kerry's gold butter, including its history, production process, nutritional value, and how to use it in your cooking. Whether you're a seasoned chef or a beginner in the kitchen, Kerry's gold butter is sure to add a delicious touch to your culinary creations.

What Makes Kerry's Gold Butter Unique?

Kerry's Gold Butter is a unique blend of herbs and spices that gives it its rich and creamy texture. It also contains natural sources of vitamin A and D, which are essential for good health. In addition to being available in salted and unsalted varieties, Kerry's Gold Butter has been awarded the Good Food Award by the Institute for Responsible Technology (IRT). This means that Kerry's Gold Butter is free from genetically modified organisms (GMOs), pesticides or herbicides--and it has never been irradiated!

How to Use Kerry's Gold Butter?

Kerry's Gold Butter is the perfect addition to your baking, whether you're making cookies or a cake. It also makes a great dip for fresh bread or crackers. You can even add it to sauces and soups for extra flavor!

• For best results when using Kerry's Gold Butter in your recipes:
• Bake at 350 degrees Fahrenheit (or 175 degrees Celsius).
• Use an oven-safe dish that has been greased well with Kerry's Gold Butter.
• If adding any other ingredients such as chocolate chips or nuts, sprinkle them on top of the batter before baking so they don't sink into the batter while cooking (this will give you nice crisp edges).

Best Kerry's Gold Butter Recipe

Honey butter biscuits: Mix together 1 cup flour, 1 teaspoon baking powder and 1/2 teaspoon salt in a large bowl. Add 4 tablespoons Kerry's Gold Butter and 2 tablespoons honey; stir until well combined (the dough will be sticky). Turn out onto a floured surface; knead gently until smooth but not too soft (about 3 minutes). Roll out to about 1/4 inch thick; cut into circles using a 2-inch cookie cutter or glass rims from glasses/mugs etc., rerolling scraps if necessary until all dough has been used up; place on baking sheet lined with parchment paper or silicone mat sprayed lightly with nonstick cooking spray - do not crowd them as they will spread out slightly while baking! Brush tops lightly with milk before putting into oven at 400 degrees F for about 10-15 minutes depending on size of biscuit desired - larger ones may take longer than smaller ones so keep an eye on them once they start turning golden brown around edges!

Conclusion

Kerry's Gold Butter is a delicious and versatile spread that can be used in a variety of Grass fed meat and baking applications. Its unique blend of herbs and spices, creamy texture, and natural source of vitamins A and D make it a great choice for all your baking needs.