The Pea Protein Market is valued at USD 951.86 Million in 2021 and is anticipated to reach USD 2352.71 Million over the forecast period 2028, at a CAGR of 13.8%.
Pea belongs to the legume family which includes peanuts, beans, lentils, and soybeans. Pea protein is extracted from green and yellow peas and it is used in some protein supplements and protein-based food products. In addition, pea protein contains all the essential amino acids required for the human body's function. Pea protein helps to boost blood circulation, weight management, calcium absorption, improving muscle, and manage blood sugar. Pea protein is a pure vegan substance, lactose-free, and safe for those people who have allergies to dairy products and eggs.Moreover, the usage of pea protein in human food products has been steadily increased globally. The availability of pea protein, its physical and processing characteristics, nutritional value, and cheap cost have increased its application as a novel and effective alternative to substitute for soybean or animal proteins in functional foods. Therefore, vegetarians and vegans prefer pea protein products to supplements with protein derived from dairies, such as casein, whey proteins, eggs, or meat.
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The latest research on the Pea Protein market provides a comprehensive overview of the market for the years 2022 to 2028. It gives a comprehensive picture of the global Pea Protein industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Pea Protein market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.
Pea Protein Market - Size, Competitive Landscape and Segmentation Analysis:
Pea Protein Market Reports provide a high-level overview of market segments by product type, applications, leading key players, and regions, as well as market statistics. The research insights focus on the impact of the Covid-19 epidemic on performance and offers a thorough examination of the current market and market dynamics. This crucial understanding of the report's objective can help you make better strategic decisions about investment markets by assessing elements that may affect current and future market circumstances. The leading key players in the Global and Regional market are summarized in a research to understand their future strategies for growth in the market.
Leading companies reviewed in the Pea Protein Market report are:
Dupont,The Scoular Company,Emsland Group,Puris Foods,Rouquette Freres,Cargill Incorporated,Fenchem Inc.,Burcon Nutrascience,Nutri-Pea Ltd.,Ingredian Inc.,Axiom Foods Inc.,The Green Labs LLC.,Sotexpro SA,Shandong Jianyuan Group,Martin and Pleasance,Cosucra Group and other major players.
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Segmentation of Pea Protein Market:
By Type, Pea Protein has been segmented into:
Isolate,Concentrate,And Textured
By Applications, Pea Protein has been segmented into:
Nutrition and Health Supplements,Bakery and Confectionery,Meat Products and Alternatives,Cereals and Snacks,Beverages
Segment by Regions and Countries Level Analysis:
- North America (U.S., Canada, Mexico)
- Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, Southeast Asia, Rest of APAC)
- Middle East Africa (GCC Countries, South Africa, Rest of MEA)
- South America (Brazil, Argentina, Rest of South America)
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Covid-19 Impact and Recovery Analysis on Industry:
We've kept track of Covid-19's direct impact on this market as well as its indirect impact on other industries. During the analysis period, the impact of the Covid-19 pandemic on the market is predicted to be significant. From a worldwide and regional viewpoint, this report examines the influence of the pandemic on the Pea Protein industry. The study categories the Pea Protein industry by type, application, and consumer sector to determine market size, market features, and market growth. It also includes a thorough examination of the factors that influenced market development before and after the Covid-19 pandemic. In addition, the research did a pest analysis in the sector to investigate major influencers and entrance obstacles.
Why Purchase the Report?
- Visualize the composition of the global Pea Protein market products in terms of Product and application highlighting the critical commercial assets and players.
- Identify commercial opportunities in the global Pea Protein market by analyzing trends and co-development deals.
- PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
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