The Global Plant-Based Pasta Market is expected to grow at a significant growth rate, and the analysis period is 2022-2028, considering the base year as 2021
Plant-Based Pasta is a food item made from a dough of various plant sources, such as whole wheat, lentils, brown rice, black beans, chickpeas, and more which is squeezed into various shapes and cooked in boiling water. Plant-Based pasta is different from the standard white pasta which is made from durum flour and eggs as the composition i.e. the ingredients used in both are different. White standard pasta is high in refined carbs, low in nutrients, while the plant-based pasta contains more fiber, protein, vitamins, and minerals making it a healthier choice than the standard pasta.
Global Plant-Based Pasta 2023 Report provides key analysis on the market status of the Plant-Based Pasta manufacturers with best facts and figures, meaning, definition, SWOT analysis, expert opinions and the latest developments across the globe. The Report also calculate the market size, Plant-Based Pasta Sales, Price, Revenue, Gross Margin and Market Share, cost structure and growth rate.
The Major Players in The Plant-Based Pasta Market Include:
- Barilla Group (Italy)
- De Cecco (Italy)
- Colavita (Italy)
- Bionaturae LLC(USA)
- Rummo (Italy)
- Nuovo Pasta (USA)
- The Only Bean (USA)
- General Mills, Inc (USA)
- Nestlé (Switzerland)
- Garofalo (Italy)
- Banza LLC (USA)
- Seggiano ltd (UK) and Other Key Players
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Market has segmented the global Plant-Based Pasta market on the basis of type, application, and region:
The Plant-Based Pasta market is segmented by type and application. Growth between segments over the period 2022-2028 provides accurate calculations and forecasts of revenue by type and application in terms of volume and value. This analysis can help you expand your business by targeting eligible niches.
By Type:
- Penne
- Spaghetti
- Elbows
- Filled Pasta
- Others
By Sales Channel:
- Grocery Stores
- Specialty Stores
- Online Stores
- Others
By Regional Outlook
- North America (U.S., Canada, Mexico)
- Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, Southeast Asia, Rest of APAC)
- Middle East Africa (GCC Countries, South Africa, Rest of MEA)
- South America (Brazil, Argentina, Rest of South America)
Covid-19 Impact and Recovery Analysis on Industry:
COVID-19 Pandemic has notably impacted Plant based pasta market, leading to fall in sales. The reason behind the lower sales is interruptions in the supply chain of several specialty food products including plant-based pasta. Also, the supply of raw material used for pasta was discontinued during the pandemic period, strict regulations on supplies and lockdowns resulted in halt on almost every Sales Chanel which added to the lower production and sales of plant-based pasta.
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Key highlights of the report:
- Market Performance (2017-2022)
- Market Outlook (2023- 2028)
- Porter's Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
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