Kombucha or commonly called Kombucha tea is a fermented fizzy sweet-and-sour drink made with tea, sugar, bacteria and yeast. While making kombucha, bacteria, and yeast are first grown together to form a culture, this culture is then added to the sugar and tea. Then the mix is allowed to ferment. The resulting liquid contains vinegar, B vitamins, and a number of other compounds. Kombucha tea is a low-calorie soda-like beverage that tastes slightly like vinegar. The very basic ingredients that a kombucha making needs are yeast, sugar, and black tea. The making of kombucha follows a straightforward process that starts with mixing and setting aside the above-stated ingredients for a week or more. During that time, bacteria and acids are formed in the drink, and along with that acid small amounts of alcohol is also formed. This process is called fermentation, these formed bacteria and acids further form a film on top of the liquid called a SCOBY (symbiotic colony of bacteria and yeast).
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The latest research on the Kombucha Market provides a comprehensive overview of the market. It gives a comprehensive picture of the global Coal Power Generation industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Kombucha Market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.
The Major Players in The Kombucha Market Include:
- Hain Celestial Group (US)
- KeVita Inc. (US)
- Cell - Nique Corporation (US)
- Kosmic Kombucha (US)
- LIVE Soda LLC (US)
- GT's Kombucha (US)
- Makana Beverages Inc. (US)
- Nesalla Kombucha (US)
- Mother Kombucha (US)
- Pure Steeps Beverage LLC (US)
- Red Bull GmbH (Austria)
- Reeds Inc. (US)
- Revive Kombucha (US)
- The Humm Kombucha LLC (US)
- Townshend's Tea Company (US) and Other Major Players
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Market has segmented the global Kombucha Market on the basis of type, application, and region:
By Type
- Regular
- Flavored
By Source
- Yeast
- Mold
- Bacteria
- Other
By Distribution Channel
- Supermarkets Hypermarkets
- Specialty Stores
- Convenience Stores
- Online Retail
By Region
- North America (U.S., Canada, Mexico)
- Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
- Middle East Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
- South America (Brazil, Argentina, Rest of SA)
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Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
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