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Starch Recovery Systems Market Size, Revenue Analysis, Opportunities, Trends, Product Launch, 2023–2027

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The Starch Recovery Systems Market is projected to grow at a rate of 5.1% in terms of value, from USD 272.4 Million in 2019 to reach USD 405.3 Million by 2027.

According to the current analysis of Reports and Data, The Global Starch Recovery Systems Market was valued at USD 257.1 Million in 2018 and is expected to reach USD 385.9 Million by the year 2026, at a CAGR of 5.2%. Starch is a carbohydrate which is produced from agricultural raw materials. It is present mainly in food and non-food substances. It is a crucial carbohydrate in the human diet. White the potato variant is released by the potato cells when potatoes are sliced, diced or chopped. Before proceeding for the next process, it is generally washed off. The potato starch in the potato processing industry is usually washed off with water and goes into the drain. Other effluent treatment systems prove to be costly. With no treatment, there are ever-increasing trade effluent charges based on the Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD). Approximately 1-2% of any sliced potatoes are recovered as starch. These processes improve the life of water and help reduce the cost associated with wastewater treatment.

Growing demand for convenience foods and variety of applications of the product and its derivatives is driving the starch recovery systems market growth. Other factors like the growing population, the increasing disposable income, and the rising demand for processed and convenience nutritional products are expected to drive the industrial growth. Some factors responsible for restraining the growth of the industry include the stringent environmental governmental regulations and the use of alternative technologies for the recovery process due to the high cost.

Starch, which is the most plentiful carbohydrate stored in a plant acts as the key factor in determining quality of products. Moreover, it is one of the most important polymers that has been extensively used daily in both food and non-food application. It is normally derived from natural source of polymer, available in abundance, low cost and usually consumable and edible by animal or any living creature. According to a study, various functions of most studied biopolymers which are starch are basically due to its easy availability. Koko Krunch is an example of Malaysian most common consumed cereal grains by kids or even adults in conjunction with a study reported that the main source of energy is coming from starch present in cereal grains.

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The Starch Recovery Systems market investigation report assesses the global market for the Starch Recovery Systems industry and provides revenue and capability forecasts for the projected period of 2023-2027. The factors that drive the industry's growth are highlighted in the report. The report divides the Starch Recovery Systems market into main categories such as forms, applications, end-users, technology, and others for a better understanding. These segments are thoroughly examined in order to provide a more accurate outlook for the global and regional markets. The report also examines the industry's major players, including their product portfolios, company overviews, strategic growth strategies, revenue generation, market share and size, geographic presence, and development and manufacturing capabilities.

Some of the Leading Market Players Are Listed Below:

  • GEA (Germany),
  • Alfa Laval (Sweden),
  • Andritz (Austria),
  • NivobaHovex (Netherlands),
  • MICROTEC ENGINEERING GROUP (Australia),
  • Myande Group (China),
  • Larsson Sweden (Sweden),
  • Sino-Food Machinery (China),
  • Flo-Mech (UK),
  • Hiller GmbH Germany)

Market Overview:

All enterprises involved in the processing, packaging, and distribution of raw food materials fall within the food and beverage sector. Fresh and packaged meals, as well as alcoholic and nonalcoholic beverages, are all included. Apart from drugs, this industry touches every product designed for human consumption.

As a result of the current economic depression caused by the Covid-19 outbreak, consumers are seeking to save as much money as possible. Consumers are doing so in a variety of ways, including buying more generic things and cooking their own meals instead of going out. As a result, food processing companies are getting more creative in order to reduce the cost of goods sold, attract more customers, and increase profit margins.

Obesity has a tremendous impact on the global food and beverage industry. The desire for healthful foods has grown, as has the demand for more detailed nutritional information. Companies have responded by launching lower-calorie foods and tightening control over how their brand is viewed in response to both of these changes. Companies want to be viewed as a healthy brand, thus they support activities that indicate this, such as youth sports. There has even been talk of levying a tax on foods linked to obesity to deter people from eating them.

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Market Segmentation:

Component Outlook (Volume, Kilo Tons; 2017-2027 and Revenue, USD Million; 2017-2027)

  • Refining sieves
  • Hydrocyclones and centrifuges
  • Vacuum filters
  • Screw conveyors
  • Filling stations
  • Others
    • Spray dryer
    • Plate heat exchanger
    • Desander

Application Outlook (Volume, Kilo Tons; 2017-2027 and Revenue, USD Million; 2017-2027)

  • Frozen products
  • Chips Snack pellets
  • Dehydrated products
  • Others
    • Canned potato
    • Potato flour

Plant Size Outlook (Volume, Kilo Tons; 2017-2027 and Revenue, USD Million; 2017-2027)

  • Large scale
  • Medium scale
  • Small scale

The report is written with the aid of industry analysts, market segmentation, and data collection in order to assist readers in making profitable business decisions. The report includes a comprehensive database of technical and product advances. It also provides information on growth rates and market value, as well as a thorough examination of niche market segments. The report provides strategic advice to newcomers and existing businesses about how to make profitable and well-informed business decisions.

The Starch Recovery Systems market has been segmented into key regions of the world and offers an analysis of growth rate, market share, current and emerging trends, production and consumption ratio, industrial chain analysis, demand and supply, import and export, revenue contribution, and presence of key players in each region. A country-wise analysis of the market is offered in the report to gain a better understanding of the regional spread and progress of the Starch Recovery Systems market.

The Global Starch Recovery Systems Market Is Segmented Into:

  • North America (U.S.A., Canada, Mexico)
  • Europe (Italy, U.K., Germany, France, Rest of Europe)
  • Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
  • Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Key Questions Addressed in the Report:

  • What are the dominating factors that are influencing the growth of the industry?
  • In the forecast period, which market segment is expected to rise the most?
  • What are the risks and challenges that the industry is facing?
  • In the coming years, which area is projected to dominate the market?
  • Who are the major players in the market? What kind of strategic business plans have they made?

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