Extrusion is referred to as a system of propelling mixed ingredients out through a small opening, called a die, to form and shape the materials. The formed products are then called extrudates. The first extruders for food processing were piston and ram-type extruders for processing meats and sausages (Harper 1981). Food extrusion is a part of the food processing process which aids in developing food a specific way, and later bringing it to defined sizes majorly with the help of blades. Breakfast cereals, confectionery products, baby foods, and different kinds of pasta make important applications of the food extrusion mechanism.
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The latest research on the Global Food Extrusion Market provides a comprehensive overview of the market for the years 2022 to 2028. It gives a comprehensive picture of the global Food Extrusion industry, considering all significant industry trends, market dynamics, and competitive landscape. In addition, the analysis includes critical information on the Food Extrusion Market status of the main market players, major trends, and future market development opportunities.
Leading Key Players Covered Food Extrusion Market: -
- Brabender GmbH Co. KG (Germany)
- Mondelez International and Universal Robina. (US)
- Bühler (Switzerland)
- Akron Tool Die (US)
- Jinan Darin Machinery Co.
- Groupe Legris Industries (Belgium)
- Lindquist Machine Corporation (USA)
- Baker Perkins (UK)
- Coperion (Germany)
- GEA (Germany)
- KAHL Group (Germany)
- Triott Group (Netherlands)
- Flexicon (US)
- Kahl Group (Germany)
- The Bonnot Company (US)
- Pavan SPA(Italy)
- American Extrusion International (US)
- Shandong Light ME Co.Ltd (China)
- Snactek (India)
- Doering systems inc. (US)
- PacMoore (US)
- Egan Food Technologies (US)
- Schaaf Technologie GmbH (Germany)
- Wenger Manufacturing Inc. (US) and others major key players.
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The Report Will Contains A Crucial Chapter
- Patent Analysis
- Regulatory Framework
- Technology Roadmap
- BCG Matrix
- Heat Map Analysis
- Price Trend Analysis
- Investment Analysis
- Company Profiling and Competitive Positioning
- Industry Value Chain Analysis
- Market Dynamics and Factors
- Porter’s Five Forces Analysis
- Pestle Analysis
- SWOT Analysis
Covid-19 Impact on Food Extrusion Market
While the COVID-19 crisis, the contraction of the hospitality sector and restaurant businesses have hampered the food extrusion market outlook, as the demand for packaged food products has bearded. Many foods processing companies had shifted their supply chain from food service to retail channels given that consumers are forced to eat from home. Even though online sales of breakfast cereals and meat-based products would have accumulated pace, a slight impact on the producing sector is predicted during the COVID-19 pandemic.
Segmentation of Food Extrusion Market: -
By Type
- Snacks
- Cereals
- Bread
- Flours Starches
- Textured Protein
- Functional Ingredients
By Process
- Cold
- Hot
By Extruder
- Single Screw
- Twin Screw
- Contra Twin Screw
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By Region
- North America (U.S., Canada, Mexico)
- Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
- Middle East Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
- South America (Brazil, Argentina, Rest of SA)
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