According to the current analysis of Reports and Data, the Global Food And Beverage Disinfection Market was valued at USD 149.1 Million in 2018 and is expected to reach USD 206.4 Million by the year 2026, at a CAGR of 4.1%. Disinfection is performed to reduce or eliminate the presence of microorganisms from the surface or processing equipment surface. A surface is said to be chemically clean if it is free from microscopic residues of soil and disinfectant chemicals which is responsible for contaminating food products. Iodine, biguanide, quaternary ammonium compounds, peracetic acid, and sodium hypochlorite are commonly used compounds in the industry. Various technologies like ozonation, UV irradiation, etc. are used in the purification of water and other beverages. UV water disinfection systems are environmentally friendly, effective, economical, fast, and easy to manage. With respect to food and operative safety, cleaning and disinfection (sanitation) ranges from the cosmetic, through good housekeeping and the prevention of slips and trips, to maintaining the quality control of subsequent product batches and to the absolute practical measures for controlling the cross-contamination of allergens and pathogenic microorganisms.
Growing incidences of foodborne diseases caused by bacteria, viruses, fungi, parasites, chemicals, and radioactive substances is increasing the burden on the healthcare service providers. According to the WHO, 1 in 10 people fall ill after consuming contaminated food, and 420,000 die every year, resulting in a loss of 33 million healthy life per year. Items containing bacteria, viruses, and other contaminants cause more than 200 diseases, ranging from diarrhea to cancers.
Rising demand for minimally processed items and difficulty in maintaining process control is a major restraining factor to industry. In developed countries, there is increased demand for organic food, and shifts in food habits are causing reduced consumption of prepared food which in turn back force the FB disinfectant market.
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The Food and Beverage Disinfection market investigation report assesses the global market for the Food and Beverage Disinfection industry and provides revenue and capability forecasts for the projected period of 2023-2026. The factors that drive the industry's growth are highlighted in the report. The report divides the Food and Beverage Disinfection market into main categories such as forms, applications, end-users, technology, and others for a better understanding. These segments are thoroughly examined in order to provide a more accurate outlook for the global and regional markets. The report also examines the industry's major players, including their product portfolios, company overviews, strategic growth strategies, revenue generation, market share and size, geographic presence, and development and manufacturing capabilities.
Some of the Leading Market Players Are Listed Below:
- Evonik (Germany),
- Neogen Corporation (US),
- Solvay (Belgium),
- Stepan Company (US),
- FINK TEC GmbH (Germany),
- Entaco (Belgium),
- CCL Pentasol (UK),
- Xylem (US),
- Evoqua Water Technologies (US),
- Advanced UV (US),
- Halma (UK),
- Trojan Technologies (Canada),
- Suez (France).
Market Overview:
All enterprises involved in the processing, packaging, and distribution of raw food materials fall within the food and beverage sector. Fresh and packaged meals, as well as alcoholic and nonalcoholic beverages, are all included. Apart from drugs, this industry touches every product designed for human consumption.
As a result of the current economic depression caused by the Covid-19 outbreak, consumers are seeking to save as much money as possible. Consumers are doing so in a variety of ways, including buying more generic things and cooking their own meals instead of going out. As a result, food processing companies are getting more creative in order to reduce the cost of goods sold, attract more customers, and increase profit margins.
Obesity has a tremendous impact on the global food and beverage industry. The desire for healthful foods has grown, as has the demand for more detailed nutritional information. Companies have responded by launching lower-calorie foods and tightening control over how their brand is viewed in response to both of these changes. Companies want to be viewed as a healthy brand, thus they support activities that indicate this, such as youth sports. There has even been talk of levying a tax on foods linked to obesity to deter people from eating them.
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Market Segmentation:
Type Outlook (Revenue in Million USD; 2016–2026)
- Chemical
- Iodophors
- Aldehydes
- Technology
- UV radiation
- Ozonation
- Others
Application (Revenue in Million USD; 2016–2026)
- Food surface
- Food packaging
- Food processing equipment
End Use (Revenue in Million USD; 2016–2026)
- Food industry
- Beverage industry
- Others
The report is written with the aid of industry analysts, market segmentation, and data collection in order to assist readers in making profitable business decisions. The report includes a comprehensive database of technical and product advances. It also provides information on growth rates and market value, as well as a thorough examination of niche market segments. The report provides strategic advice to newcomers and existing businesses about how to make profitable and well-informed business decisions.
The Food and Beverage Disinfection market has been segmented into key regions of the world and offers an analysis of growth rate, market share, current and emerging trends, production and consumption ratio, industrial chain analysis, demand and supply, import and export, revenue contribution, and presence of key players in each region. A country-wise analysis of the market is offered in the report to gain a better understanding of the regional spread and progress of the Food and Beverage Disinfection market.
The Global Food and Beverage Disinfection Market Is Segmented Into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Key Questions Addressed in the Report:
- What are the dominating factors that are influencing the growth of the industry?
- In the forecast period, which market segment is expected to rise the most?
- What are the risks and challenges that the industry is facing?
- In the coming years, which area is projected to dominate the market?
- Who are the major players in the market? What kind of strategic business plans have they made?
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