Textured soy protein is a meat alternative product that's prepared from soybeans, although it's also possible to produce a similar meat alternative product from other foods. It's a highly processed food item that's produced by separating (isolating) the soy protein from other components found in whole soybeans. Defatted soy protein is flattened into granules or chunks, and usually dried and rehydrated before cooking. Additionally, textured soy protein is made from soy flour that has had the fat removed from it. The flour is cooked under pressure and then dried and this process is called "extrusion cooking." It is a thermo-mechanical process, which combines high pressure, high shear, and high heat to form a product that can be molded into various forms for different uses. There are several variations to the process and this can affect the resulting product's texture, taste, and nutritional make-up.
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The latest research on the Global Textured Soy Protein Market provides a comprehensive overview of the market for the years 2022 to 2028. It gives a comprehensive picture of the global Textured Soy Protein industry, considering all significant industry trends, market dynamics, and competitive landscape. In addition, the analysis includes critical information on the Textured Soy Protein Market status of the main market players, major trends, and future market development opportunities. These research papers are designed to help readers find information and make decisions that will help them grow their business. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.
Leading Key Players Covered Textured Soy Protein Market: -
- Archer Daniels Midland Company (US)
- Cargill Inc. (the US)
- Bremil Group (Brazil)
- Shandong Yuxin Bio-Tech (China)
- DowDuPont Inc(US)
- Sonic Biochem Extraction Pvt.Ltd (India)
- Victoria Group A. D. (Serbia)
- DPS/Dutch Protein Services B.V. (Netherlands)
- Linyi Shansong Biological Products Co.Ltd. (China)
- Wilmar International Ltd (Singapore)
- Crown Soya Protein Group (China)
- Sonic Biochem (India)
- Hung Yang Foods Co.Ltd. (Netherlands) and other major players.
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Segmentation of Textured Soy Protein Market: -
By Type
- Non-GMO
- Conventional
- Organic
- Others
By Source
- Soy Protein Isolates
- Soy Protein Concentrates
- Soy Flour
By Application
- Food Products
- Bakery Products
- Cereals Snacks
- Dairy Alternatives
- Others
By Region
- North America (U.S., Canada, Mexico)
- Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
- Middle East Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
- South America (Brazil, Argentina, Rest of SA)
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