3D printing referred to as additive manufacturing, is an automated manufacturing process that works either by depositing layers of raw materials or binding raw materials to produce physical 3D structures. The potential significance of 3D printing technology is being maximized within the food industry such as customized food design, digitalized and personalized nutrition, efficient application of raw material, and growth of food material source, with potential for much more. Printed foods also assist to boost the overall appeal of meals, which could overcome children and other age groups' hesitancy to eat specific food ingredients. Also, such foods could satisfy the demand of limited consumer groups includes vegetarians and the elderly with chewing or swallowing and digesting difficulties. These will further produce a potential market and demand for food printing. 3D food printing provides rise to new flavors, textures, and shapes to offer new and unique eating experiences. 3D food printing is done by machines called 3D printers. 3D printed foods have to please the eyes and mind both at the same time. Even NASA is now planning for ways to 3D print food in space.
The global 3D Food Printing market research investigates the market in-depth and offers a comprehensive analysis of the major growth determinants, 3D Food Printing market share, current trends, key players, and their future predictions. In addition, market demand and supply, each geographical region's growth rate, and market potential are all included in the 3D Food Printing Market study. Raw materials, marketing channels, client surveys, industry trends and proposals, CAGR status, product scope, 3D Food Printing market trends, major leading countries/regions, market risk, and market driving force are all included in the market research. The market prediction was based on a thorough market investigation completed by several industry experts.
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Key Industry Players in 3D Food Printing Market:
· ORD Solutions Inc
· Netherlands Organization for Applied Scientific Research
· TNO
· NATURAL MACHINES
· Choc Edge
· Systems Materials Research Corporation by Flow B.V.
· Modern Meadow
· Nu Food
· Print2Taste GmbH
· Barilla America Inc.
· BeeHex
· Dovetailed
· Aniwaa Pte. Ltd
· BIOZOON GmbH
· Wiiboox
· ZMorph
· PancakeBot LLC
· CandyFab
· North branch Everbright and other major players.
The global market is highly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex food products of different shapes and sizes, thereby focusing on catering to the increasing demand from the processed food industry and consumers. Development of new machinery and enhancement of the existing ones are the key strategies adopted by many players in the market. In addition, increasing focus on the expansion of facilities, marketing schemes, and information exchange programs to create awareness and enhance the applications of 3D food printer is projected to contribute to the growth of the market.
Segmentation Analysis Includes,
By Type:
· Inkjet Printing
· Fused Deposition Modeling
· Powder Bed Binder Jetting
· Sintering
· Others
By Ingredient:
· Fruits and Vegetables
· Dairy Products
· Sauces
· Carbohydrates
· Others
By End Users:
· Bakery Confectionery Manufacturers
· Dairy Manufacturers
· Retail Stores
· Others
By Region:
· North America (U.S., Canada, Mexico)
· Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
· Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
· Middle East Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
· South America (Brazil, Argentina, Rest of SA)
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Table of Content:
Chapter 1: Introduction
Chapter 2: Executive Summary
Chapter 3: Growth Opportunities By Segment
Chapter 4: Market Landscape
Chapter 5: 3D Food Printing Market by Type
Chapter 6: 3D Food Printing Market by Ingredients
Chapter 7: 3D Food Printing Market by End Users
Chapter 8: Company Profiles and Competitive Analysis
Chapter 9: Global 3D Food Printing Market Analysis, Insights and Forecast, 2016-2028
Chapter 10: North America 3D Food Printing Market Analysis, Insights and Forecast, 2016-2028
Chapter 11: Europe 3D Food Printing Market Analysis, Insights and Forecast, 2016-2028
Chapter 12: Asia-Pacific 3D Food Printing Market Analysis, Insights and Forecast, 2016-2028
Chapter 13: Middle East Africa 3D Food Printing Market Analysis, Insights and Forecast, 2016-2028
Chapter 14: South America 3D Food Printing Market Analysis, Insights and Forecast, 2016-2028
Chapter 15 Investment Analysis
Chapter 16 Analyst Viewpoint and Conclusion
The COVID-19 pandemic has had a tremendous effect on the food system. 3D food printing has a unique potential in possibly mitigating this food crises by creating food via machines and hence lessening the spread of COVID-19. This technology is also expected to reduce social contacts and encourage social distancing. For instance, people who want a personalized cake can send their digital cake design files which can be readily made at home. As the technology can produce customizable nutritive food, the food created can be made to strengthen the health of quarantined or hospitalized COVID-19 patients.
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The global food 3D printing market is expected to expand at a significant pace during the forecast years, attributed to nutritional control that can be achieved in various processed foods through 3D printers and high-quality assurance promised by the technology. The increasing interest of investors and researchers in developing the most advanced 3D printers to produce high-quality food products is expected to propel the market growth of 3D food printers.
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