| What is Soy Isoflavones Powder? Soy isoflavones powder produced by Ciyuan Bio are natural nutritional factors with a variety of important physiological activities refined from natural non-transgenic soybeans, and are pure natural phytoestrogens. Our products use high-quality non-GMO soybeans produced in high latitudes as raw materials, and use advanced purification technology to extract from natural soybeans, and only use the most precious part of soybeans - soybean germ. We can give you suggestions to maximize the efficacy of the product, soy isoflavones, deep-sea fish collagen, vegetable protein, natural vitamin C, vitamin B6, vitamin D3, natural vitamin E, calcium gluconate in a reasonable ratio to make Women's health products. We can provide you with OEM services, granulation, tableting, capsules, and can design logo and packaging for you to meet your customized requirements! Please let me serve you! The following is an introduction to soy isoflavones: Soy isoflavones are flavonoids, a class of secondary metabolites formed during soybean growth, and a biologically active substance. Because it is extracted from plants and has a similar structure to estrogen, soy isoflavones are also called phytoestrogens. As a chemical structure analogue, soy isoflavones are related to estrogen activity, showing inhibitory and synergistic bidirectional regulation effect: when estrogen level in human body is low, isoflavones occupy estrogen receptors, play a weak estrogen effect, and show the effect of improving estrogen level. When the estrogen level in human body is too high, isoflavones occupy the receptor position in a "competitive" way and exert weak estrogen effect at the same time, thus showing the effect of reducing the estrogen level in the body as a whole. Delay female aging, keep beautiful youth soybean isoflavones nourish ovary, bidirectional regulation and supplement female estrogen secretion, accelerate metabolism, remove toxin deposition in the body, has obvious embellish nest beauty, freckle, delay aging and keep women young. Scientists at home and abroad through a large number of experiments prove that: female requires a moderate amount of estrogen, after age 35 and soy isoflavones because its not synthetic estrogen substitute (such as ethylene female phenol) side effects and the risk of (mainly to increase the risk of breast cancer and endometrial cancer onset), to become the best estrogen substitution. Ameliorating menopausal syndrome Before and after menopause, the function of various organs and tissues does not adapt to the adjustment due to the decrease of ovarian function and estrogen level in the body, resulting in a series of diseases, and the supplementation of soy isoflavones can achieve the purpose of prevention and treatment of such diseases. Especially for hot flashes, sweating, headache, dizziness, palpitation, insomnia, depression, limb numbness and other symptoms of outstanding effect. For knee pain, shoulder pain, back pain symptoms will be improved, increased appetite, constipation improvement. Improving osteoporosis The incidence rate of osteoporosis in middle-aged and elderly women is high: mainly due to the decline of estrogen level after ovarian function decline and the increase of osteoclast activity. Soy isoflavones can bind to estrogen receptors on osteoclasts, reduce their activity, and prevent the secretion of osteoclast acid, so as to reduce bone loss. In addition, soy isoflavones enhance the body's utilization of calcium and increase bone density, thus enhancing the effect of other calcium supplements. Quality Control COA ITEMSTANDARDTEST RESULTTEST METHOD Isoflavones Daidzin Glycitin Genistin Daidzein Glycitein Genistein鈮?0% 40.60% 22.77% 12.94% 4.79% 0.05% 0.02% 0.03%HPLC Physical Chemical AppearanceLight Yellow PowderCompliesVisual OdorCharacteristicCompliesOrganoleptic Particle Size95% pass 80 meshCompliesUSP786 Loss on Drying鈮?%3.53%USP731 Ash鈮?%3.66%USP281 Heavy Metal Pb鈮?.0ppm0.260ppmICP-MS As鈮?.0ppm0.045ppmICP-MS Cd鈮?.0ppm0.048ppmICP-MS Hg鈮?.5ppm0.082ppmICP-MS Microbiological Test Total Plate Count鈮?,000cfu/g875cfu/gAOAC Yeast and Mold鈮?00cfu/g30cfu/gAOAC E.Coli鈮?.4MPN/gCompliesAOAC SalmonellaNegativeNegativeAOAC staphylococcus aureusNegativeNegativeAOAC Function 1. Prevention of menopausal syndrome in women Before and after menopause, due to the decline of ovarian function, the level of estrogen in the body decreases, causing the function adjustment of various organs and tissues to be incompatible, resulting in a series of diseases. Supplementing estrogen can achieve the purpose of preventing and treating such diseases. 2. Prevent and improve osteoporosis Osteoporosis is a reduction in bone tissue that results in brittle and brittle bones that are prone to fractures. Common in postmenopausal women and older men (due to hormonal changes or calcium and vitamin D insufficiency). The incidence of osteoporosis in middle-aged and elderly women is much higher than that in men. The main reason is that after ovarian function declines, estrogen levels drop, bone metabolism appears negative balance, and bone mass decreases. Isoflavones can bind to estrogen receptors on bone cells, reduce bone loss, increase the body's absorption of calcium, and increase bone density. 3. Prevent Breast Cancer Long-term use of estrogen alone can reduce the incidence of breast cancer and endometrial cancer by 5 to 7 times. The structure of soy isoflavones is similar to that of estrogen, so it can bind to female receptors on the cell surface and activate other anti-cancer mechanisms at the same time, reducing the risk of endometrial cancer and breast cancer in women due to high levels of estrogen. 4. Prevent cardiovascular disease Heart disease is also an estrogen-related disease. As a phytoestrogen, soy isoflavones reduce blood lipids and prevent heart disease through the following mechanisms: estrogen-like effects promote thyroxine secretion and bile excretion. Lowering low-density lipoprotein (LDL) cholesterol without lowering high-density lipoprotein (HDL) cholesterol has been well documented. As a characteristic of flavonoids, isoflavones have biological antioxidant effects. 5. Prevent Alzheimer's Alzheimer's disease is the most common form of dementia, and it is more common in women. In recent years, studies have shown that the human brain is also a target tissue for estrogen action. The hippocampal synaptosome with memory function in the brain contains estrogen receptors. The medical community has confirmed that estrogen levels are closely related to senile dementia. Both soy isoflavones and true estrogen are good for the brain. 6. The role of beauty and anti-aging The estrogen-like effect of soy isoflavones can make women's skin smooth, delicate, soft, elastic, and youthful. Women activate the adipose tissue in the breast by supplementing estrogen, so that the free fat is directionally attracted to the breast, so as to achieve the effect of breast enhancement. Application 1. Soy isoflavones powder are known as natural estrogens, have a variety of biological activities and are easily absorbed by the human body, so they are widely used as natural nutritional supplements. 2. Because it can prevent cardiovascular and cerebrovascular diseases, cancer, etc., it can be used as the raw material of related drugs. 3. At the same time, it has the effect of beauty and beauty, and can also be used in skin care products. 4.Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive. About US ManufactureHerb Extract manufacturers website:http://www.ciybio.com/herb-extract/ |
