Cocoa Butter Alternatives Market – Overview

Cocoa butter alternatives are establishing their market position strongly due to the plethora of advantages offered by them. Market reports associated with the food, beverages nutrition sector made accessible by Market Research Future along with published reports on other sectors have been lately put out along with a report on Cocoa butter alternatives industry. The market is likely to attain revenues worth USD 1,255 million by 2023 while growing at a CAGR of 9.07% in the forecast period.

As cocoa butter alternatives are relatively cheaper and more abundant in their availability, they are increasingly being favored in mass production processes. As the alternatives to cocoa butter mimic the taste of cocoa butter closely, the market is growing at an inspiring pace. The consumer demand is being positively echoed in the expansion of the market. The growing scope of application of cocoa butter alternatives in the cosmetics industry among others is likely to power the market over the forecast period.

Key Players

The major contributing companies in the cocoa butter alternatives market globally are Fuji Oil Holdings, Inc. (Japan), Wilmar International Ltd. (Singapore), Nisshin OilliO Group, Ltd. (Japan), Bunge Ltd. (U.S.), Cargill, Incorporated (U.S.), Danisco A/S (Denmark), 3F Industries Ltd. (India), AAK AB (Sweden), and Felda IFFCO Sdn. Bhd. (Malaysia).

Segmental Analysis

The market for cocoa butter alternatives globally is segmented on the basis of source and type. On the basis of type, the market segmentation consists of Cocoa Butter Substitutes (CBS), Cocoa Butter Replacers (CBR) and Cocoa Butter Equivalents (CBE). The cocoa butter equivalent segment is leading the market, due to its noteworthy characteristic of being compatible with cocoa butter in almost any ratio without changing the properties of cocoa butter. This segment is predicted to expand at a CAGR of 9.31 percent during the forecast period. Moreover, the cocoa butter replacer segment is undergoing a high growth rate.

By source, the market is segmented into sal, shea, illipe palm kernel stearin, kokum mango kernel, and others. The shea segment is controlling the market owing to growing demand in healthcare, cosmetics, confectionery, and chocolate industries. This segment will probably increase at a CAGR of 9.64% through the forecast period.

Detailed Regional Analysis 

The regional analysis of the market for cocoa butter alternatives is segmented into regions such as North America, Europe, Asia Pacific, and Rest of the world. Among these regions, the North American region is expected to maintain its domination through the forecast period, due to strong economic growth and growing consumption of cocoa butter alternatives. The North American region is projected to achieve USD 555.7 million in revenues by 2023. However, the Asia Pacific region is the most quickly rising region in terms of consumption of cocoa butter alternatives market size is likely to increase at a CAGR of 9.85% in the forecast period.

Competitive Analysis

The conception of products and services of the markets will alter the expansion of the market distinctly. The extended viability of the market is extremely reliant on the techniques and the strategic roadmaps that are involved by market players. The market is significantly elevated by the advances that are occurring in the market.  The market appeal and competitors’ tendencies are noticeably improved by the strategies that are being employed by market players. The active amalgamation of supply chain management is frequently enhancing the progress of the market. The critical success factors in the market are effortlessly attained in the market leading to an elevated pace of development in the forecast period. The enhanced level of emphasis on the variation of products is increasing the number of customers in the market significantly.

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