1. Types of metal trays.
There are a few different types of metal trays that can be used in restaurants and food service establishments. The most common type is the plastic tray, which is cost-effective and easy to clean. Metal trays also have their benefits, such as being more durable and allowing for faster service. However, they may not be suitable for all types of foods or all customers.
2 How to use a metal tray?
If you would like to use a metal tray, first make sure that the surface is clean and free of any grease or oil. Next, place the desired food on the Tray. Finally, heat up a non-stick pan over medium-high heat and add enough oil so that it coats the entire bottom of the pan. Once hot, drop in the food and cook for 3-4 minutes per side until golden brown and cooked through.
3. The benefits of using a metal tray.
There are several benefits to using a metal tray when baking. Some of the benefits include that metal trays heat up quickly and retain heat better than plastic trays, which means your cookies or cakes will be cooked evenly. Additionally, they are rust-resistant so they will last longer and cleanup is easier since there is no need to scrub off food residue.
4. Why choose a metal tray?
A metal tray is a great choice for food safety because it can hold hot foods without sticking to the pan and it conducts heat well.
