The Global Food Ultrasound Market size is expected to reach USD 204.9 Million in 2028 and register a CAGR of 7.4% over the forecast period, according to the latest report by Reports and Data. Major factors driving market revenue growth are deployment of stringent food quality and safety regulations, increasing investment by private players in the food processing industry, rising demand for processed food, and increasing focus on minimizing food wastage during processing. Ultrasound technology in the food industry is based on use of high frequency sound waves to render microorganisms and enzymes inactive in order to preserve foods while maintaining quality.
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Some major functions of food ultrasound are quality assurance, microbial activation, emulsification and homogenization, cleaning, and others. Quality assurance segment accounted for largest revenue share in the global market in 2020. This can be attributed to increasing focus on maintaining food standards and need to comply with stringent standards and regulations regarding food safety and quality. The market in Asia Pacific is expected to register a relatively faster revenue CAGR throughout the forecast period. Increasing adoption of advanced technologies in food processing, rapid development of the food processing industry, and rising number of food processing companies in various countries.
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Market Overview:
All enterprises involved in the processing, packaging, and distribution of raw food materials fall within the food and beverage sector. Fresh and packaged meals, as well as alcoholic and nonalcoholic beverages, are all included. Apart from drugs, this industry touches every product designed for human consumption.
As a result of the current economic depression caused by the Covid-19 outbreak, consumers are seeking to save as much money as possible. Consumers are doing so in a variety of ways, including buying more generic things and cooking their own meals instead of going out. As a result, food processing companies are getting more creative in order to reduce the cost of goods sold, attract more customers, and increase profit margins.
Obesity has a tremendous impact on the global food and beverage industry. The desire for healthful foods has grown, as has the demand for more detailed nutritional information. Companies have responded by launching lower-calorie foods and tightening control over how their brand is viewed in response to both of these changes. Companies want to be viewed as a healthy brand, thus they support activities that indicate this, such as youth sports. There has even been talk of levying a tax on foods linked to obesity to deter people from eating them.
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Some of the Leading Market Players Are Listed Below:
- Bosch,
- Emerson,
- Bühler,
- Dukane,
- Heilscher,
- Siemens,
- Newtech,
- Cheersonic,
- Rinco Ultrasonics
- Others
The report is written with the aid of industry analysts, market segmentation, and data collection in order to assist readers in making profitable business decisions. The report includes a comprehensive database of technical and product advances. It also provides information on growth rates and market value, as well as a thorough examination of niche market segments. The report provides strategic advice to newcomers and existing businesses about how to make profitable and well-informed business decisions.
The Food Ultrasound market has been segmented into key regions of the world and offers an analysis of growth rate, market share, current and emerging trends, production and consumption ratio, industrial chain analysis, demand and supply, import and export, revenue contribution, and presence of key players in each region. A country-wise analysis of the market is offered in the report to gain a better understanding of the regional spread and progress of the Food Ultrasound market.
The global Food Ultrasound market is segmented into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Market Segmentation:
By Frequency Range Outlook
- High-Frequency Low-intensity
- Low-Frequency High-Intensity
By Function Outlook
- Quality Assurance
- Microbial Activation
- Cutting
- Emulsification And Homogenization
- Cleaning
- Others
By Food Products Outlook
- Meat Seafood
- Fruits Vegetables
- Dairy
- Bakery Confectionery
- Others
Key Questions Addressed in the Report:
- What are the dominating factors that are influencing the growth of the industry?
- In the forecast period, which market segment is expected to rise the most?
- What are the risks and challenges that the industry is facing?
- In the coming years, which area is projected to dominate the market?
- Who are the major players in the market? What kind of strategic business plans have they made?
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