One of the biggest complaints we hear from restaurant owners and their customers is receiving soggy food.3oz paper cup The hot and crispy French fries that started out in styrofoam containers -- basically crunchy death traps -- were soft and squishy, wet and sad when they arrived at hungry customers. We hear a lot of business owners talking about soggy fried foods, as if there's no way to fix it, no way to keep it crispy.16oz paper cup Thankfully, we know there are several ways to keep fried chicken, onion rings, and any other masochistic and fried delicious, hot and crisp, just as they are meant to be.
If you must wrap food before putting it in a container, be careful not to wrap it too tightly.kraft paper hot coffee cups You might think wrapping your food tightly will keep it fresh, but all it does is seal in the moisture and ensure it will get soaked if you don't eat it quickly. Wrap burgers and other fried foods loosely so they have room to "breathe." 22oz paper cup Although the "ban on plastic" requires the use of degradable materials instead of disposable plastic straws, it should not be at the cost of sacrificing food safety.double wall coffee paper cup There are large number of substandard biodegradable material on the market, the safety issues of biodegradable food container will eventually be resolved due to the continuous improvement of market regulation and the continuous investment in research and development of enterprises.